Spicy chicken cups

Enjoyable feeling for a long time did not eat meat , and in fact every day to eat, just not the kind of fun to eat , so it had this road three cups of chicken will cook food goods will not be wronged himself.

Because so he does not get replaced with basil leaves under chili , chili did not expect to be so to the force , so that the already extremely fragrant incense cups chicken with a spicy , spicy Mianxiang , delicious to make you not stop !

Became a very under -flavored food mess !

To provide fresh wine , soy sauce and rock sugar and then tune into the seductive red sauce, the color looks attractive three-cup chicken , people can not help but want some bites , instant hot after the entrance to the tip of the tongue can not wait ! !

In short, too much rice, so exciting ! !

Three cups of chicken

Ingredients: chicken chili garlic onion ginger

Seasoning: soy sauce, sesame oil, rice wine, rock sugar

1、chicken cut into pieces , cut onions , sliced ​​ginger , peeled garlic , chili cut diagonally segment. Together with a small amount of ginger chicken pot after boiling water remove and drain backup .


2、 prepare a glass of wine , a cup of soy sauce, rock sugar.


3、 the pot into the oil pan, sprinkle ginger stir incense fire , put the garlic into Cheuk good chicken , green onions, chili flavor burst.


4 、 stir fry until chicken color into the wine, soy sauce, stir well , add a little rock sugar stew for a rear coverPlaced close.

5 、dries quickly , such as when the soup off the heat , the other to take a hot fire after a good ride casserole chicken sauce , Drizzle sesame oil cap simmer for 5 minutes.